TEQUILA FLOR
DE ORO
Our first seasonal release, honoring and celebrating the traditions of Día de Los Muertos. A new to world expression of tequila, made by taking Reposado, aged in new Oak barrels, and blended with organic Marigold Extract; adding a rare, and elegant flavor profile.
TEQUILA FLOR
DE ORO
Our first seasonal release, honoring and celebrating the traditions of Día de Los Muertos. A new to world expression of tequila, made by taking Reposado, aged in new Oak barrels, and blended with organic Marigold Extract; adding a rare, and elegant flavor profile.
Campari and Espòlon Tequila are not licensed beverage alcohol retailers. All alcohol retailers are sold and shipped by licensed retailers on the ReserveBar.com network. ReserveBar.com is operated by ReserveBar, an independent company. Campari and Espòlon Tequila are not involved with the sales or delivery of alcohol products. Please drink responsibly.
OUR SIGNATUREPROCESS WITH A TWIST
100% hand-harvested Blue Weber Agave is cooked in autoclaves and distilled in both pot and column stills. Creating a perfect balance of flavor and smoothness.
Our process blends art and science, serenading our yeast
with classical music.
The twist?
Our aged liquid, matured for at least two months in America Oak barrels, is finished with a Marigold extract to achieve a refined and elegant Reposado taste.
PAYING TRIBUTE TOOUR
HERITAGE
The name Flor de Oro, or Golden Flower, is a reference to the vibrant marigold flower that inspires the product. Our label features an Ofrenda to honor our founder, Cirilo, with “Oro” being in reverence to his last name, Oropeza. Here, we see our rooster Ramon, honoring our beloved founder after his passing in 2020.
The celebration of Día de Los Muertos includes the creation of an altar with offerings that include photos of past loved ones, candles, bottles of tequila, food, sugar skulls, and the Cempasuchil, otherwise known as the Marigold flower. According to Mexican belief, marigolds guide spirits back to earth to reunite with family members.
TASTING NOTES
TASTE
Roasted agave, vanilla, bitter floral marigold, cacao nibs, cinnamon
AROMA
Hints of orange peel, oak, floral notes, caramel
APPEARANCE
Clear liquid, medium oilness
COLOR
Intense Yellow – straw, golden flashes
How to drink it the Espolòn way?
MARIGOLD MARGARITA
A classic recipe designed to showcase the liquid, while highlighting the flavors and cultural elements embodied within Flor de Oro. Creates a punchy and floral take on the Margarita.
HOW TO DRINK IT THE
ESPOLÒN WAY?FLOR DE ORO
OLD FASHIONED
A new take on the classic recipe. The use of traditional Mexican Piloncillo (Raw Sugar) syrup adds to the credibility of the liquid, while providing more round depth of flavor. Orange Cream Citrate, brings a punch of orange flavor to compliment and enhance the floral notes of Flor de Oro.