It’s irreverently distinguished. An amazing way to savor the depth of Espolòn® Añejo accentuated by agave syrup and two dashes of bitters.
60 ml Espolòn® Añejo
10 ml Agave syrup (or simple syrup)
2 Dashes of bitters
Combine ingredients in a mixing glass. Add ice, and stir until chilled. Strain into a rocks glass over a large block of fresh ice
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