INGREDIENTS
METHOD
SERVING
INGREDIENTS
| 1 Part 30 Ml | Espolón® Reposado |
| 1 Part 30 Ml | Ancho Reyes® Original Chili Liqueur |
| ¾ Part 22 Ml | Fresh lime juice |
| ½ Part 15 Ml | Agave syrup |
METHOD
| 1 | Shake ingredients with plenty of ice, then double strain into a rocks glass. |
| 2 | Garnish with lime peel or a lime wedge. |
SERVING
Glass: Rocks
Garnish: Sea salt or chile-lime salt rim (half rim is a good option). Lime peel or wedge
Spicy Margarita Recipe with
Ancho Reyes
Discover the unrivaled flavors of Mexico in our Spicy Margarita recipe with Espolòn Tequila Reposado and Ancho Reyes chile liqueur.