INGREDIENTS
METHOD
SERVING
INGREDIENTS
| 1.5 Part 44 Ml | Espolòn® Blanco/Reposado |
| ¾ Part 22 Ml | Grand Marnier® Cordon Rouge |
| ¾ Part 22 Ml | Fresh lime juice |
| ¼ Part 7.4 Ml | Agave nectar |
| Lime wheel garnish and salt | |
METHOD
SERVING
Glass: Premium coupette (or rocks as an alternative “on the rocks”) glass,
Garnish: Sea salt crusted rim (half-rim is a good option) and lime peel or wedge.
Grand Margarita Recipe with
Grand Marnier
Discover the Grand Margarita, an elevated and sophisticated version of a familiar classic.